This easy vegan recipe allows for a delicious and healthy meal from the comfort of your own home! The dish takes 15 minutes to prep and 15 to cook, and serves 4 people.

Ingredients -

200g vermicelli rice noodles

1 tbsp mild curry powder

1/4 tsp tumeric

1 tsp caster sugar

1 tbsp sesame oil

2 tbsp sunflower oil

1 onion, sliced

1 pepper, sliced

200g beansprouts

1 red chilli, sliced

Method -

Place the noodles in boiled water and allow to soften for 5-10 minutes. Mix the curry powder, tumeric, sugar, sesame oil, soy sauce and 1 tbsp of water in a bowl.

Heat the wok and once very hot add the oil, onion and pepper. Stir-fry for 3-4 minutes until they begin to turn brown. Drain the noodles and ass to the pan, along with the sauce mix and beansprouts. Stir-fry for a further 3-4 minutes, tossing through the sauce, until hot.

Enjoy!